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Amos Laar, PhD

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Expertise in Food Environments

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ggg July 7, 2022
COVID-19 immunity licensing in Africa: practical, socio-cultural, and ethical bottlenecks August 5, 2020
Protecting, promoting, and assuring pandemic ethics is everyone’s responsibility, not just the government’s March 16, 2020

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Amos Laar

Dr. Laar has academic training in Nutrition, Public Health, and Bioethics. In his independent scholarship, he draws on theoretical, conceptual, and methodological perspectives from the social sciences, bioethics, and public health to understand how physical environment, social environment, as well as structural forces affect health. Currently, his research focuses on two distinct, yet related areas of public health – bioethics (ethics & public health; health & human rights, food ethics, & nutrition rights); public health nutrition (food literacy, nutrition-related non-communicable diseases, and the nexus between food environment and health).

No. 2 Marble Street, West Legon, Accra, Ghana
P. O. Box LG 1099, Legon, Accra, Ghana
alaar@alaar.org / info@alaar.org

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