GHANA NEEDS TO PRIORITIZE FOOD ENVIRONMENTS AND MAKE THEM HEALTHIER

Ghana’s current food environment is characterized by a plethora of easily accessible unhealthy foods which negatively impacts the food choices and health of Ghanaians. Food environments’ is defined by the Food and Agriculture Organization (FAO) “as an interface that mediates one’s food acquisition and consumption with the wider food system, encompassing dimensions such as the […]

Read More